1:
1. Schnitzel: Breaded and fried meat, usually pork or veal.
2. Bratwurst: Grilled sausage commonly served with sauerkraut.
3. Kartoffelsalat: Traditional German potato salad with a tangy dressing.
2:
4. Rouladen: Thinly sliced beef rolled up with onions, pickles, and mustard.
5. Sauerkraut: Fermented cabbage, often served as a side dish.
6. Königsberger Klopse: Meatballs in a creamy caper sauce.
3:
7. Brezel: Soft, pretzel-shaped bread often enjoyed with mustard.
8. Spätzle: Egg noodles typically served as a side dish.
9. Black Forest Cake: Chocolate cake with cherries and whipped cream.
4:
10. Currywurst: Sliced sausage topped with curry ketchup.
11. Leberkäse: Savory meatloaf often served with a fried egg.
12. Maultaschen: Swabian dumplings filled with meat or vegetables.
5:13. Grünkohl: Slow-cooked kale served with sausage and potatoes.14. Wurstsalat: Sausage salad with onions, vinegar, and oil dressing.15. Himmel und Erde: Mashed potatoes with apples and blood sausage.
6:
16. Labskaus: Corned beef hash with beetroot and potatoes.
17. Sauerbraten: Marinated and roasted beef served with gravy.
18. Weisswurst: Traditional Bavarian white sausage often eaten for breakfast.
7:
19. Flammkuchen: Thin flatbread topped with crème fraîche, onions, and bacon.
20. Schupfnudeln: Pan-fried potato noodles similar to gnocchi.
21. Schweinshaxe: Roasted pork knuckle with crispy skin.
8:
22. Käsespätzle: Cheesy egg noodles often topped with fried onions.
23. Labskaus: Corned beef hash with beetroot and potatoes.
24. Rinderroulade: Beef rolls filled with bacon, onions, and pickles.
9:25. Thüringer Rostbratwurst: Traditional grilled bratwurst from Thuringia.26. Dampfnudel: Sweet steamed dumplings often served with vanilla sauce.27. Kasseler: Smoked pork loin often served with sauerkraut and potatoes.